tarragon
tarragon Leaves and flowering tops of the bushy perennial plant Artemisia dracunculus. Has a mild anise‐like flavour and is used to flavour pickles; it is one of the ingredients of fines herbes. Tarragon vinegar is made by steeping the fresh herb in white wine vinegar and is used in making sauce tartare and French mustard.
tarragon
tar·ra·gon / ˈtarəˌgän; -gən; ˈtər-/ • n. a perennial plant (Artemisia dracunculus) of the daisy family, with narrow aromatic leaves that are used as a culinary herb.
tarragon
tarragon Perennial plant with liquorice-flavoured leaves used as a culinary herb. Family Asteraceae/Compositae; species Artemisia dracunculus.
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tarragon