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canning

The Columbia Encyclopedia, Sixth Edition
canning process of hermetically sealing cooked food for future use. It is a preservation method, in which prepared food is put in glass jars or metal cans that are hermetically sealed to keep out air and then heated to a specific temperature for a specified time to destroy disease-causing microorganisms and prevent spoilage. Low-acid foods, such as meats, are heated to 240°-265°F (116°-129°C), while acidic foods, such as fruits, are heated to about 212°F (100°C). Canning was invented in 1809 by Nicholas Appert . The process proved moderately successful and was... Read more
canning
A Dictionary of Food and Nutrition

canning The process of preserving food by sterilization and cooking in a sealed metal can, which destroys bacteria and protects from recontamination. If foods are sterilized and cooked in glass jars which are then closed with hermetically sealed lids, the process is known... Read more

George Canning
Encyclopedia of World Biography George Canning The English orator and statesman George Canning (1770-1827) opposed intervention by Continental powers...colonies and the establishment of Greek autonomy. George Canning was born in London on April 11, 1770, the son of a barrister... Read more

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Free newspaper and magazine articles

Free Article Canning 101.
Magazine article from: E; 11/1/2001
Free Article Advice on safe canning. (food preservation)
Magazine article from: Countryside & Small Stock Journal; 11/1/1998
Free Article Home canning simplified: "Food preservation has to fit into my everyday life".(canning, freezing, and other food preservation tips)(Brief Article)
Magazine article from: Countryside & Small Stock Journal; 7/1/1999

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