grayling
gray·ling / ˈgrāling/ • n. 1. an edible freshwater fish (genus Thymallus) of the salmon family that is silvery-gray with horizontal violet stripes and has a long, high dorsal fin. 2. a mainly brown European butterfly (Hipparchia semele, family Nymphalidae) that has wings with bright eyespots and grayish undersides.
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grayling
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