Katzen, Mollie
KATZEN, Mollie
KATZEN, Mollie. American, b. 1950. Genres: Food and Wine. Career: Artist, musician, and cook. Co-founder of the Moosewood Restaurant, Ithaca, NY, 1973. Cookbook author, 1974-. Has created and hosted television cooking shows. Publications: The Moosewood Cookbook, 1974, rev ed, 1992; The Enchanted Broccoli Forest: And Other Timeless Delicacies, 1982, rev ed, 1995; Still Life With Menu: Fifty New Meatless Menus With Original Art, 1988; (with A. Henderson) Pretend Soup and Other Real Recipes: A Cookbook for Preschoolers and Up, 1994. Address: c/o Mollie Katzen Productions, 609 Canon Dr., Kensington, CA 94708, U.S.A.
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Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Grill , grill1 / gril/ • n. a metal framework used for cooking food over an open fire; a gridiron. ∎ a portable device for cooking outdoors, consisting of su… James Cook , James Cook became one of the most famous eighteenth-century British navigators and cartographers. Cook was born into a farming family in north Yorksh…
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Katzen, Mollie