butter, whey
butter, whey (serum butter) Butter made from the small amount of fat left in whey; it has a slightly different fatty acid composition from ordinary butter.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Nitric Acid , Nitric acid (HNO3) is a colorless, liquid acid widely used in the manufacturing of explosives and fertilizers. When dissolved in water, molecules of… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th… butyric acid , butyric acid A short‐chain saturated fatty acid (C4 : 0). It occurs as the triacylglycerol in 5–6% of butter fat, and in small amounts in other fats… Buttermilk , buttermilk The residue left after churning butter, 0.1–2% fat, with the other constituents of milk proportionally increased. It is slightly acidic, w…
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butter, whey