erythorbic acid
erythorbic acid The d‐isomer of ascorbic acid, also called D‐araboascorbic acid and iso‐ascorbic acid, with only slight vitamin C activity. It is used in foods as an antioxidant.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Malic acid , malic acid (2-hydroxybutanedioic acid) A crystalline solid, HOOCCH(OH)CH2COOH. L-malic acid occurs in living organisms as an intermediate metabolite… Carboxylic Acid , Carboxylic acids are chemical compounds that contain a carboxyl group , which is -COOH. The carboxyl group is attached to another hydrogen atom or to… Ethanoic Acid , ethanoic acid (acetic acid) Colourless, corrosive liquid (CH3COOH) made by the oxidation of ethanol, either by catalysis or by the action of bacteria… Gastric Acid , acid, gastric The acid in the gastric secretion is hydrochloric acid; see also achlorhydria; gastric acidity.
gastric acid See gastric secretion.
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erythorbic acid