free from
free from For a food label or advertising to bear a claim that it is free from fat, saturates, cholesterol, sodium, or alcohol it must contain no more than a specified (low) amount. The precise levels at which such claims are permitted differ from one country to another. In the USA the food so described must contain only a trivial or physiologically insignificant amount of the specified nutrient.
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coeliac disease , coeliac disease (celiac disease) Intolerance of the proteins of wheat, rye, and barley; specifically, the gliadin fraction of the protein gluten. The… Wee Free , Wee Free a member of the minority group nicknamed the Wee Free Kirk which stood apart from the Free Church of Scotland when the majority amalgamated… Food Supply , FOOD SECURITY. Most people are familiar with the terms "national security" or "home security," but relatively few are familiar with the term "food se… Health Foods , NATURAL FOODS. The concept of natural foods is obscure from many perspectives. Although international literature offers no clear definition, the term… Bulk Sweeteners , sweeteners, bulk
sweeteners, bulk Used to replace sucrose and glucose syrups. One example is hydrogenated glucose syrup, in which the free aldehyde g… amount , a·mount / əˈmount/ • n. a quantity of something, typically the total of a thing or things in number, size, value, or extent: the sport gives an enorm…
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