induction period
induction period The lag period during which a fat or oil shows stability to oxidation because of its content of antioxidants, natural or added, which are oxidized preferentially. After this there is a sudden and large consumption of oxygen and the fat becomes rancid.
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kilogram •am, Amsterdam, Assam, Bram, cam, cham, cheongsam, clam, cram, dam, damn, drachm, dram, exam, femme, flam, gam… Angostura Bark , Skip to main content
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induction period