kisra
kisra Sudanese; thin flat bread made from sorghum. The batter is mixed with a starter from a previous batch and left to undergo lactic acid fermentation overnight, then poured onto heated plate to bake for about one minute.
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Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
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Boric acid (BORE-ik ASS-id) is a colorless, odorless, white or colorless powder or crystalline material with a slightly oily feeling that sl… Carboxylic Acid , Carboxylic acids are chemical compounds that contain a carboxyl group , which is -COOH. The carboxyl group is attached to another hydrogen atom or to… Ethanoic Acid , ethanoic acid (acetic acid) Colourless, corrosive liquid (CH3COOH) made by the oxidation of ethanol, either by catalysis or by the action of bacteria…
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kisra