meat conditioning
meat conditioning After an animal has been slaughtered, muscle glycogen is metabolized to lactic acid, which tends to improve the texture and keeping qualities of the meat. Meat that has been left until these changes have occurred is ‘conditioned’. See also DFD meat; rigor mortis.
More From encyclopedia.com
Diploidy , diploidy The diploid condition.
diploidy The diploid condition.
diploidy The diploid condition. CONDITION , con·di·tion / kənˈdishən/ • n. 1. the state of something, esp. with regard to its appearance, quality, or working order: the wiring is in good condit… Conditioned Responses , Conditioned responses
In classical conditioning, behavior that is learned in response to a particular stimulus.
Reflexive behaviors occur when an ani… Ivan Pavlov , Pavlov, Ivan
Pavlov, Ivan 1849-1936
Ivan Petrovich Pavlov, a Russian physiologist, received a Nobel Prize for his experimental studies of the interac… Acidosis , acidosis (asid-oh-sis) n. a condition in which the acidity of body fluids and tissues is abnormally high. This arises because of a failure of the mec… Odderade , Odderade The third interstadial within the Weichselian, which occurred between 70 000 years bp and 60 000 years bp, between the Brørup and Moershoofd…
You Might Also Like
NEARBY TERMS
meat conditioning