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frappe , frap·pé1 / fraˈpā/ • adj. (of a drink) iced or chilled: a crème de menthe frappé. • n. a drink served with ice or frozen to a slushy consistency. ∎ (… Laurentide Ice Sheet , Laurentide ice sheet Glaciology , CONCEPT
Glaciology is the study of ice and its effects. Since ice can appear on or in the earth as well as in its seas and other bodies of water and… port (wine) , port5 red (also white) wine of Portugal. XVII. Short for †Oporto wine, later †Oporto, †Porto, prop. wine from Oporto (Pg. O Porto ‘the port’; see POR… Ice Cream , INDUSTRIAL CODES
NAICS: 31-1520 Ice Cream and Frozen Dessert Manufacturing
SIC: 2024 Ice Cream and Frozen Desserts
NAICS-Based Product Codes: 31-1520… Port , port1 / pôrt/ • n. a town or city with a harbor where ships load or unload, esp. one where customs officers are stationed. ∎ a harbor: the port has m…
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