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casserole , cas·se·role / ˈkasəˌrōl/ • n. a kind of stew that is cooked slowly in an oven: a chicken casserole. ∎ a large covered dish, typically of earthenware… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Grill , grill1 / gril/ • n. a metal framework used for cooking food over an open fire; a gridiron. ∎ a portable device for cooking outdoors, consisting of su… Broiling , GRILLING. Grilling is a fast, dry method of cooking tender cuts of meat and vegetables with radiant heat directed from below or from above. Its chief… Glaze , glaze / glāz/ • v. [tr.] 1. fit panes of glass into (a window or doorframe or similar structure): windows can be glazed using laminated glass. ∎ encl…
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