JONES, Bridget

JONES, Bridget. Welsh, b. 1955. Genres: Food and Wine. Career: Hamlyn Test Kitchen, assistant home economist, 1978-80, home economist, 1980-81; Hamlyn Publishing, staff member in cookery editorial department, associate editor, 1981-84, deputy editor, 1984-85, cookery editor, 1985-88; freelance writer and editor, 1988-. Guest on radio and television programs. Publications: Fred's Pastry Book, 1981; Contact Grill, 1982; Jams, Pickles, and Chutneys, 1983; Gale's Honey Book, 1983; Cooking with a Wok, 1984; Meals in Minutes, 1984; Complete Mince Cookbook, 1985; Making the Most of Your Microwave, 1985; Seasonal Cookery, 1986; Combination Microwave Cookbook, 1987; High Speed Food (juvenile), 1987; Microwave Tips and Timings, 1989; Barbecue Tips and Timings, 1990; Recipes from a Polish Kitchen, 1990; Kid's Cookbook, 1990; Does It Freeze?, 1991; Cooking and Kitchen Skills, 1991; Stir Fry Cooking, 1992; Diabetic Cookbook, 1992; The Quilting and Patchwork Project Book, 1992; Fresh Pasta Cookbook, 1993; Encyclopedia of Pasta, 1994; Book of Claypot Cooking, 1996; Mrs. Beeton's Christmas Menus, 1997; Le Cordon Bleu Dessert Techniques, 1999; Farmer's Market Guide to Vegetables, 2001. EDITOR: Mrs. Beeton's Complete Book of Fish and Seafood Cookery, 1992; The Book of Cookery and Household Management, 1992. Author of volumes in Checkpoint Books cookbook series. Contributor to magazines. Address: 88 High View Rd, Guildford, Surrey GU2 5RY, England.