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salmagundi , sal·ma·gun·di / ˌsalməˈgəndē/ • n. (pl. -dis ) a dish of chopped meat, anchovies, eggs, onions, and seasoning. ∎ a general mixture; a miscellaneous c… Avidin , avidin A protein in raw egg‐white which binds biotin, preventing its absorption. People who consume abnormally large amounts of uncooked egg (several… Nougat , nou·gat / ˈnoōgit/ • n. a candy made from sugar or honey, nuts, and egg white.
nougat XIX. — F. — Pr. nogat, f. noga nut (:- Rom. *nuca, for L. nux,… Schnitzel , schnitzel •hassle, Kassel, passel, tassel, vassal •axel, axle •cancel, hansel, Hänsel, Mansell •transaxle •castle, metatarsal, parcel, tarsal •chance… Eggs , Eggs
One of the few references to the egg in the Bible, and the only injunction connected with it, is the command to drive away the dam before taking… Egg Membrane , egg membrane The layer of material that covers an animal egg cell. Primary membranes develop in the ovary and cover the egg surface in addition to th…
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