chlorophyllide
chlorophyllide The green colour found in the water after cooking some vegetables; it is a water‐soluble derivative of chlorophyll formed by either enzymic action (chlorophyllase in the vegetables) or alkaline hydrolysis.
More From encyclopedia.com
Water storage , water storage See WATER INVENTORY.
water storage See water inventory. Water , Water
Background
Water is a chemical compound needed by most plants and animals on Earth in order to sustain life. Pure water is a tasteless, odorles… Water Chestnut , wa·ter chest·nut • n. 1. (also Chinese water chestnut) the tuber of a tropical sedge that is widely used in Asian cooking, its white flesh remaining… Mineral Water , mineral water Natural, untreated, spring waters, some of which are naturally carbonated, may be slightly alkaline or salty. Numerous health claims ha… Boiling , Boiling
BOILING. The admission of the novice cook that he or she "cannot even boil water" has perpetuated the idea that boiling water is one of the s… Desalination Of Water , Desalination, also called desalting, is the removal of salt from seawater. It provides essential water for drinking and industry in desert regions or…
You Might Also Like
NEARBY TERMS
chlorophyllide