fat-replacers

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fat‐replacers Substances that provide a creamy, fat‐like texture used to replace or partly replace the fat in a food. Made from a variety of substances, e.g. Slendid is the trade name for such a product derived from pectin, Olestra is sucrose polyester which is not absorbed by the body, Simplesse is a protein product, N‐oil is made from tapioca.

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