puto
puto South ‐East Asian; steamed bread made from rice that has been allowed to undergo a lactic acid fermentation. Leuconostoc mesenteroides and yeasts produce carbon dioxide as a raising agent.
More From encyclopedia.com
Asian Elephant , More From Encyclopedia.com Acetic Acid , OVERVIEW
Acetic acid (uh-SEE-tik AS-id) is a clear, colorless liquid with a sharp odor. In its pure form, the compound is also known as glacial aceti… Aspartic Acid , aspartic acid (aspartate) (ă-spar-tik) n. see amino acid.
aspartic acid (aspartate) A non‐essential amino acid.
aspartic acid An aliphatic, acidic, p… Nitric Acid , Nitric acid (HNO3) is a colorless, liquid acid widely used in the manufacturing of explosives and fertilizers. When dissolved in water, molecules of… Glutamic Acid , glutamic acid A non‐essential amino acid; it is acidic since it has two carboxylic acid groups; its amide is glutamine. See also monosodium glutamate… Formic Acid , for·mic ac·id / ˈfôrmik/ • n. Chem. a colorless irritant volatile acid, HCOOH, made catalytically from carbon monoxide and steam. It is present in th…
You Might Also Like
NEARBY TERMS
puto