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roulade

roulade

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views updated Jun 08 2018

rou·lade / roōˈläd/ • n. 1. a dish cooked or served in the form of a roll, typically made from a flat piece of meat, fish, or sponge cake, spread with a soft filling and rolled up into a spiral.2. a florid passage of runs in classical music for a virtuoso singer, esp. one sung to one syllable.

The Oxford Pocket Dictionary of Current English

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roulade

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views updated May 23 2018

roulade (Fr.). One of Fr. vocal ornaments, much like divisions.

The Concise Oxford Dictionary of Music MICHAEL KENNEDY and JOYCE BOURNE

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roulade

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views updated May 21 2018

roulade French; meat roll or galantine.

A Dictionary of Food and Nutrition DAVID A. BENDER

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