sugar, canners

views updated May 18 2018

sugar, canners' Sugar with a higher standard of microbiological quality control than normal table sugar because some bacterial spores can survive the high temperatures of canning and even small numbers can damage canned food. Similarly bottlers' sugar must be virtually free from yeasts, moulds, and certain bacteria.

A Dictionary of Food and Nutrition DAVID A. BENDER

canners sugar

views updated May 29 2018

canners' sugar See sugar.

A Dictionary of Food and Nutrition DAVID A. BENDER

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canners sugar

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