The Cooking and Hospitality Institute of Chicago: Tabular Data

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THE COOKING AND HOSPITALITY INSTITUTE OF CHICAGO

361 West Chestnut
Chicago, IL 60610-3050
Tel: (312)944-0882; Admissions: (312)873-2064; Fax: (312)944-8557; Web Site: http://www.chicnet.org/
President/CEO: James Simpson
Registrar: Sharon Walker
Admissions: Alan Schultz
Financial Aid: Maria Calafiore

Type: Two-Year College

Sex: Coed

Affiliation: Career Education Corporation

Scores: 60% ACT 18-23; 15% ACT 24-29

Admission Plans: Open Admission; Deferred Admission

Application Fee: $150.00

H.S. Requirements: High school diploma required; GED accepted

Costs Per Year: Application fee: $150. Tuition: $36,750 full-time. Tuition guaranteed not to increase for student's term of enrollment.

Scholarships: Available

Calendar System: Continuous, Summer Session Available

Enrollment: FT 950

Student-Faculty Ratio: 16:1

Exams: SAT I or ACT

Library Holdings: 5,000

Regional Accreditation: North Central Association of Colleges and Schools

Credit Hours For Degree: 69 credits, Associates

Professional Accreditation: ACCSCT, ACF

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