The Culinary Trust

L'Academie de Cuisine Culinary Arts Scholarships (All, Professional Development/Scholarship)
Harry A. Bell Travel Grants (All/Grant)
Cuisinart Culinary Study Scholarships (All, Professional Development/Scholarship)
The Culinary Trust's Memorial Journalism Scholarships (Professional Development/Grant)
The eGullet Society for Culinary Arts and Letters Brian and Thelma Moore Memorial Culinary Journalist Independent Study Scholarships (Professional Development/Grant)
The eGullet Society for Culinary Arts and Letters Culinary Journalist Independent Study Scholarships (Professional Development/Grant)
The eGullet Society for Culinary Arts and Letters Matthew X. Hassett Memorial Culinary Arts Scholarships (All, Professional Development/Scholarship)
The eGullet Society for Culinary Arts and Letters Professional Chef Independent Study Scholarships (Other, Professional Development/Grant)
The French Culinary Institute Classic Pastry Arts Scholarships (All, Professional Development/Scholarship)
The French Culinary Institute Culinary Arts Scholarships (All, Professional Development/Scholarship)
The French Culinary Institute's Food and Technology Scholarships - Magic Potions Trans-glutaminase (Professional Development/Scholarship)
Kendall College Bachelor of Arts in Culinary Arts Scholarships (Undergraduate/Scholarship)
Le Cordon Bleu Ottawa Culinary Arts Institute Basic Cuisine Certificate Scholarships (All, Professional Development/Scholarship)
New England Culinary Institute Scholarships (All/Scholarship)
Charlie Trotters's Culinary Education Foundation Culinary Study Scholarships (All, Professional Development/Scholarship)
Zwilling, J.A. Henckels Culinary Arts Scholarships (All, Professional Development/Scholarship)

PO Box 273
New York, NY 10013
Ph: (646)224-6989
Free: 888-345-4666
E-mail: [email protected]
URL:http://www.theculinarytrust.com

L'Academie de Cuisine Culinary Arts Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qua-lif.: Applicant must be a new student toward the 12-month Culinary Arts Certificate Program; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipients are selected based on merit, work experience, culinary goals and skills and references.

Funds Avail.: No specific amount. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information about L'Academie de Cuisine visit www.lacademie.com. Contact: [email protected].

Harry A. Bell Travel Grants (All/Grant)

Purpose: Provides financial support for travel and research to food writers during the time in which a proposal is being written. Focus: Culinary arts. Qualif.: Applicants must write a proposal that demonstrates contribution to knowledge about food. Criteria: Applicants are evaluated by a committee of culinary professionals.

Funds Avail.: $3,000-4,000. To Apply: Applicants must download a Harry A. Bell Grant application form; submit a project description (three pages, double-spaced) that includes: steps had led to this project, relevance of the project, contribution to the knowledge about food, intended audience; a brief description of projected budget; two references written on business or professional letterhead with complete contact information (professional references that will provide an opinion on the applicant and the applicant's work). Deadline: May 31.

Remarks: In memory of Harry A. Bell.

Cuisinart Culinary Study Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a new student or currently enrolled student working toward any Culinary Arts degree or certificate program at any accredited national culinary school; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipient is selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $1,500. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two-pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information about Cuisinart visit www.cuisi-nart.com. Contact: [email protected].

The Culinary Trust's Memorial Journalism Scholarships (Professional Development/Grant)

Purpose: To assist career journalists who wish to conduct an independent study and research on an original and innovative culinary topic. Focus: Culinary arts. Qualif.: Applicant must be a writer whose work is focused on food, wine or other aspect of gastronomy and culinary arts; have a minimum of two years experience in food service/industry related. Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $3,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal that demonstrates true literary merit in both promise and achievement at writing (not just knowledge about food); two letters of reference on business or personal letterhead; an itemized budget detailing the use of the award; a tentative travel schedule with dates and locations; a resume; a non-refundable application fee of $25. Deadline: December 15.

The eGullet Society for Culinary Arts and Letters Brian and Thelma Moore Memorial Culinary Journalist Independent Study Scholarships (Professional Development/Grant)

Purpose: To assist career journalists who wish to conduct an independent study and research on an original and innovative culinary topic. Focus: Culinary arts. Qualif.: Applicant must be a writer whose work is focused on food, wine or other aspect of gastronomy and culinary arts; must have a minimum of two years experience in food service/industry related. Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal that demonstrates true literary merit in both promise and achievement at writing (not just knowledge about food); two letters of reference on business or personal letterhead; an itemized budget detailing the use of the award; a tentative travel schedule with dates and locations; a resume; a non-refundable application fee of $25. Deadline: December 15.

Remarks: Funded by Marlene and Don Newell in memory of their brother Brian Moore and mother Thelma Moore.

The eGullet Society for Culinary Arts and Letters Culinary Journalist Independent Study Scholarships (Professional Development/Grant)

Purpose: To assist career journalists who wish to conduct an independent study and research on an original and innovative culinary topic. Focus: Culinary arts. Qualif.: Applicant must be a writer whose work is focused on food, wine or other aspect of gastronomy and culinary arts; have a minimum of two years experience in the food service industry. Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal that demonstrates true literary merit in both promise and achievement at writing (not just knowledge about food); two letters of reference on business or personal letterhead; an itemized budget detailing the use of the award; a tentative travel schedule with dates and locations; a resume; a non-refundable application fee of $25. Deadline: December 15.

The eGullet Society for Culinary Arts and Letters Matthew X. Hassett Memorial Culinary Arts Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a new student, currently enrolled student or career professional toward a culinary degree or certificate program at any accredited domestic or foreign institution; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two-pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: Funded by James and Dora Hassett in memory of eGullet Society member Matthew X. Hassett.

The eGullet Society for Culinary Arts and Letters Professional Chef Independent Study Scholarships (Other, Professional Development/Grant)

Purpose: To assist professional culinary or pastry chefs who wish to conduct an independent study to advance their skills as a chef or pastry chef. Focus: Culinary arts. Qualif.: Applicant must be a professional chef with a minimum of two years experience in the food service industry. Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal that demonstrates the utilization of skills obtained during the study; two letters of reference on business or personal letterhead; an itemized budget detailing the use of the award; a tentative travel schedule with dates and locations; a resume; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information on The eGullet Society for Culinary Arts and Letters visite www.egullet.org. Contact: [email protected].

The French Culinary Institute Classic Pastry Arts Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a new student or career professional toward the 9-months Classic Pastry Arts Diploma Program; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

The French Culinary Institute Culinary Arts Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a new student or career professional toward the 9-months Classic Culinary Arts Diploma Program; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15. Contact: [email protected].

The French Culinary Institute's Food and Technology Scholarships - Magic Potions Trans-glutaminase (Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a career professional toward Magic Potions: Transglutaminase at the French Culinary Institute; have a minimum of two years experience in food service/industry related. Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: No specific amount. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (three pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; an essay with a budget and tentative travel dates; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: The Magic Potions: Transglutaminase is taught through lecture and hands-on use of transglutaminase.

Kendall College Bachelor of Arts in Culinary Arts Scholarships (Undergraduate/Scholarship)

Purpose: To assist freshmen students pursuing a bachelor's degree in Culinary Arts at Kendall College. Focus: Culinary arts. Qualif.: Applicant must be a freshman student pursuing a degree in Culinary Arts; have a GPA of 3.0 or higher. Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $500. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information about Kendall College visit ww-w.kendall.edu. Contact: [email protected].

Le Cordon Bleu Ottawa Culinary Arts Institute Basic Cuisine Certificate Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a new student, currently enrolled student or career professional toward the 11-week Basic Cuisine Certificate Program; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipients are selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: Covers tuition fees. Uniforms, equipment, airfares, accommodations or living expenses are not included. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two pages, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information about Le Cordon Bleu Ottawa Culinary Arts Institute visit www.lcbottawa.com. Contact: [email protected].

New England Culinary Institute Scholarships (All/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts; Hotel, institutional, and restaurant management. Qualif.: Applicant must be a new student working in a degree program in: Bachelor's Degree in Culinary Arts, Associate's Degree in Culinary Arts, Associate's Degree in Baking and Pastry Arts, Associate's Degree in Hospitality and Restaurant Management or Bachelor's Degree in Hospitality and Restaurant Management; must have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipient is selected based on merit, work experience, culinary goals and skills, and references.

Funds Avail.: $5,000. Number Awarded: 2. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two-page, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: Scholarships are based on space availability. Contact: [email protected].

Charlie Trotters's Culinary Education Foundation Culinary Study Scholarships (All, Professional Development/Scholarship)

Purpose: Provides financial assistance to individuals pursuing their career in the culinary arts. Focus: Culinary arts. Qualif.: Applicants must reside in Illinois; be a new student currently enrolled or a career professional interested in any Culinary Arts degree or certificate program at any accredited national culinary school; have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipient is selected based on merit, work experience, culinary goals and skills and references.

Funds Avail.: $5,000. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two-page, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information about Charlie Trotter's Culinary Education Foundation visit www.charlietrotters.com. Contact: [email protected].

Zwilling, J.A. Henckels Culinary Arts Scholarships (All, Professional Development/Scholarship)

Purpose: To assist individuals who wish to advance their knowledge in the culinary arts. Focus: Culinary arts. Qualif.: Applicant must be a new student currently enrolled or a career professional working toward a Culinary Arts degree or certificate program at any accredited national culinary institution; must have a GPA of 3.0 or higher (for applicants who have been students during the five years prior to the application). Criteria: Recipient is selected based on merit, work experience, culinary goals and skills and references.

Funds Avail.: $5,000. For tuition only. Number Awarded: 1. To Apply: Applicants must submit a completed Culinary Trust Scholarship application form; a project proposal (two-page, double-spaced) illustrating their culinary goals; two letters of reference on business or personal letterhead; an essay with a budget and tentative travel dates; a current academic transcript; a non-refundable application fee of $25. Deadline: December 15.

Remarks: For information about Zwilling J.A. Henckels, Inc., visit www.jahenckels.com. Contact: [email protected].