bouillon

views updated May 17 2018

bouil·lon / ˈboŏlyən; -yän/ • n. a broth made by stewing meat, fish, or vegetables in water.

The Oxford Pocket Dictionary of Current English

bouillon

views updated May 18 2018

bouillon A plain, unclarified beef or veal broth; also used synonymously with stock. Bouillon granules were first introduced by Fabrique des Produits Maggi in 1892, followed by cubes (stock cubes) in 1906.

A Dictionary of Food and Nutrition DAVID A. BENDER

bouillon

views updated May 29 2018

bouillon broth. XVIII. — F., f. bouillir BOIL2.

The Concise Oxford Dictionary of English Etymology T. F. HOAD

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Bouillon

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