sirloin

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sirloin upper part of a loin of beef. XVI (surloyn, serlyn). — OF. *surloigne var. of med. and modF. surlonge, f. sur over, above (see SUR-) + longe LOIN. The final prevalence of the sp. with sir- (from XVII) may have been due to the fiction that the joint was knighted by an English king.

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