Food: Ash
FOOD: ASH
Term for a traditional Persian stew.
Ash (thick soup) is made from different combinations of noodles, rice, vegetables, meat, and fruits, as well as yogurt and vinegar. Usually served hot, each specific ash derives its name from its main ingredient. Persian tradition has ascribed a specific ash for different occasions; for example, ash-e posht-e pa, which marks farewell ceremonies, is cooked to shorten the duration of the sojourn. According to Islamic ritual, acts of charity alleviate illness, and these acts are also accompanied by the preparation of some type of ash for distribution among the needy.
Bibliography
Dabirsiyaqi, Mohammad. Persian Lexicon, Vol. 4. Tehran: 1984.
Neguin Yavari
More From encyclopedia.com
Professionalization , PROFESSIONALIZATION. Professionalization in food preparation, food media, food styling, restaurant training, and food production assures the consumer… Meal , MEAL
MEAL. Academic interest in meals, while crossing many disciplines, is concentrated mostly in the fields of social anthropology and sociology. Th… Food Poisoning , Food poisoning refers to an illness that is caused by the presence of bacteria , poisonous chemicals, or another kind of harmful compound in a food.… Crushing , CRUSHING. Crushing refers to the pressing, grinding, or pounding of an item into smaller particles, a powder, or a paste. The largest of the human te… England , Since the 1970s, English food appears to have undergone a transformation. A postwar cuisine of plainly cooked meat and vegetables supplemented with b… Food Irradiation , Food irradiation refers to a process where food is exposed to a type of radiation called ionizing radiation . The high-energy of the radiation, which…
You Might Also Like
NEARBY TERMS
Food: Ash