Brillat-Savarin, Jean Anthelme
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views updated May 21 2018Brillat‐Savarin, Jean Anthelme (1755–1826) French lawyer, politician, and gastronome who achieved fame through a book,
Physiologie du Gout (
Physiology of taste). His name is given to a
consommé,
baba, and several other dishes.
A Dictionary of Food and Nutrition DAVID A. BENDER