Gouda

views updated Jun 08 2018

Gouda Dutch semi‐hard cheese with random holes formed by gases during ripening. A 30‐g portion is a rich source of vitamin B12, a source of protein, niacin, and vitamin A; contains 9 g of fat; supplies 110 kcal (460 kJ).

A Dictionary of Food and Nutrition DAVID A. BENDER

Gouda

views updated May 23 2018

Gou·da / ˈgoōdə/ • n. a flat round cheese with a yellow rind, originally made in the town of Gouda in the Netherlands.

The Oxford Pocket Dictionary of Current English

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Gouda

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