blood plasma
blood plasma The almost colourless fluid that remains when all corpuscles have been removed from blood (present as a suspension after centrifugation of whole blood). It contains the protein fibrinogen, which is acted upon by the enzyme thrombin to cause blood clotting; and antibodies responsible for immune reactions on combining with antigens.
blood plasma
blood plasma The liquid component of blood, accounting for about half the total volume of the blood. Plasma is a solution of nutrients and various proteins, mainly albumin and various globulins, including the immunoglobulins which are responsible for much of the body's defence against infection, and some adverse reactions to foods. When blood has clotted (see blood clotting), the resultant fluid is known as serum. See also lipids, plasma.
blood plasma
blood plasma The liquid part of the blood (i.e. excluding blood cells). It consists of water containing a large number of dissolved substances, including proteins, salts (especially sodium and potassium chlorides and bicarbonates), food materials (glucose, amino acids, fats), hormones, vitamins, and excretory materials. See also blood serum; lymph.
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Definit… Blood Donation And Registry , Blood donation, also called blood banking, refers to the process of collecting, testing, preparing, and storing whole blood and blood components inte… fibrinogen , fibrinogen A soluble blood protein that is acted upon by the enzyme thrombin during blood clotting to give the insoluble protein fibrin. See also BLO… Blood Transfusion , blood transfusion Blood, moved between bodies, has long been thought to rejuvenate its recipient. Though transfusion ‘proper’ — moving blood directly… Blood Bank , blood bank, site or mobile unit for collecting, processing, typing, and storing whole blood, blood plasma and other blood constituents. Most hospital… Blood serum , blood serum Blood plasma from which the fibrin and clotting factors have been removed by centrifugation or vigorous stirring, so that it cannot clot.…
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Blood plasma