chymosin
rennin
rennin
rennin (chymosin) An enzyme secreted by cells lining the stomach in mammals that is responsible for clotting milk. It acts on a soluble milk protein (caseinogen), which it converts to the insoluble form casein. This ensures that milk remains in the stomach long enough to be acted on by protein-digesting enzymes.
rennin
ren·nin / ˈrenin/ • n. an enzyme secreted into the stomach of unweaned mammals, and in some lower animals and plants, causing the curdling of milk.
rennin
rennin (ren-in) n. an enzyme produced in the stomach that coagulates milk. It converts caseinogen (milk protein) into insoluble casein in the presence of calcium ions. This ensures that the milk remains in the stomach, exposed to protein-digesting enzymes, for as long as possible.
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Chymosin