Brown, Hilary (1952–)
Brown, Hilary (1952–)
Scottish chef and restaurateur. Born 1952 in Glasgow, Scotland; Glasgow College of Domestic Science, BS in food and nutrition (1973); m. David Brown (restaurateur).
Renowned chef, taught home economics for 2 years before starting La Poitinière in Gullane, East Lothian, with husband (1975); earned widespread acclaim for excellently chosen and executed no-choice menus and impressive wine list, resulting in tables being booked several months in advance; served simple Scottish cooking with gourmet flair; sold restaurant (2000) much to chagrin of food critics; has continued career as chef, writing cookbooks and appearing on tv food shows. Was the 1st woman in Scotland to be honored with Michelin Star, along with Betty Allen (1990).
More From encyclopedia.com
You Might Also Like
NEARBY TERMS
Brown, Hilary (1952–)