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Joint , joint / joint/ • n. 1. a point at which parts of an artificial structure are joined. ∎ Geol. a break or fracture in a mass of rock, with no relative… Cook , cook / koŏk/ • v. 1. [tr.] prepare (food, a dish, or a meal) by combining and heating the ingredients in various ways: shall I cook dinner tonight? |… Plants and Animals , coxa Uppermost joint of the leg of an insect, which articulates with the thorax proximally, and with the trochanter distally. The coxa is usually a s… Cooking , cooking, the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil… Greek , Greek all Greek to me completely unintelligible. Greek for unintelligible language or gibberish is recorded from the late 16th century, as in Shakesp… Roasting , Roasting
ROASTING. Roasting is a dry-heat method of cooking whereby meat or poultry is cooked on a spit over a fire or in a pan in an oven. Roasting…
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