milk, dried

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milk, dried Milk that has been evaporated to dryness, usually by spray‐ or roller‐drying. May be whole (full‐cream) milk (26% fat), three‐quarter cream (not less than 20% fat), half‐cream (not less than 14% fat), quarter‐cream (not less than 8% fat), or skim milk (1% fat).

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