milk, filled

views updated May 17 2018

milk, filled Milk from which the natural fat has been removed and replaced with fat from another source. The reason may be economic, if the butter fat can be replaced by a cheaper one, or more recently, to replace a fat rich in saturated fatty acids with a vegetable oil with a lower content of saturated fatty acids.

A Dictionary of Food and Nutrition DAVID A. BENDER

filled milk

views updated Jun 11 2018

filled milk See milk, filled.

A Dictionary of Food and Nutrition DAVID A. BENDER

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