Encyclopedias, Almanacs, Transcripts, and Maps
- Temperate Fruit
- The Italian Meal
- The Middle Atlantic States
- The Midwest
- The Natural History of Maize
- The Natural History of Rice
- The Natural History of Wheat
- The Twentieth Century
- Toxins, Unnatural, and Food Safety
- Tradition and Change in French Cuisine
- Tradition in Italian Cuisine
- Traditional Japanese Cuisine
- Tropical and Subtropical Fruit
- Tubers
- United States African Americans
- United States Amish and Pennsylvania Dutch
- United States Great Lakes Region
- United States Jewish Americans
- United States Latino Americans
- United States Midwest Region