Encyclopedias, Almanacs, Transcripts, and Maps
- United States Native Americans
- United States Northeast Region
- United States Southern Region
- United States Western Region
- Utensils, Cooking
- Waffles and Wafers
- Waiters and Waitresses
- Water as a Beverage and Constitutent of Food
- Water as a Resource
- West Africa
- Western Christianity
- Wheat as a Food
- WIC (Women, Infants, and Children's) Program
- Wine, Nongrape
- Women and Food
- Zhejiang (Chekiang) Cuisine