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Omega 6 Fatty Acids , Omega-3 and Omega-6 Fatty acids
Fatty acids are organic compounds composed of carbon chains of varying lengths, with an acid group on one end and hyd… Peanut Oil , arachis oil Oil extracted from the groundnut or peanut, Arachis hypogea, 20% saturated, 50% mono‐unsaturated (oleic acid), 30% polyunsaturated (linol… Oleic Acid , oleic acid An unsaturated fatty acid with one double bond, CH3(CH2)7CH:CH(CH2)7COOH. Oleic acid is one of the most abundant constituent fatty acids o… Salicylic Acid , sal·i·cyl·ic ac·id / ˌsaləˈsilik/ • n. Chem. a bitter compound, C6H4(OH)(COOH), present in certain plants. It is used as a fungicide and in the manuf… Fats , A fat is a solid triester of glycerol. It is formed when a molecule of glycerol, an alcohol with three hydroxyl groups, reacts with three molecules o… Essential Fatty Acids , Description
Essential fatty acids (EFAs) are fats that are essential to the diet because the body cannot produce them. Essential fatty acids are extr…
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Epopa