Financial Aid for Food Service and Food Science
FOOD SERVICE AND FOOD SCIENCE
4619
AGA FOUNDATION FOR DIGESTIVE HEALTH AND NUTRITION
4930 Del Ray Ave.
Bethesda, MD 20814
Tel: (301)222-4005; Fax: (301)222-4010; E-mail: [email protected]; Web Site: http://www.fdhn.org
Award offers financial support for students to spend time performing research in the areas of digestive diseases or nutrition. Candidates may be high school, undergraduate, medical or graduate students (not yet engaged in thesis research) at accredited U.S. or Canadian institutions. Application deadline: March 5.
Title of Award:
American Gastroenterological Association Foundation Student Research Fellowship Awards
Area, Field, or Subject:
Health and Medical Sciences; Food Science/Nutrition
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Funds Available:
Maximum no. of awards: 20. Minimum award amount: $2000. Maximum award amount: $3000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; essay; reference(s); abstract.
Deadline for Receipt:
3/5.
Apply to:
Research Awards Manager, 301-222-4005, [email protected].
4620
AGA FOUNDATION FOR DIGESTIVE HEALTH AND NUTRITION
4930 Del Ray Ave.
Bethesda, MD 20814
Tel: (301)222-4005; Fax: (301)222-4010; E-mail: [email protected]; Web Site: http://www.fdhn.org
Award offers financial support for underrepresented minority students to spend time performing research in the areas of digestive diseases or nutrition. For the purpose of this award, minorities have been defined as African-American, Native-American (American-Indian, Alaska/Hawaii native), Mexican-American and Mainland Puerto Rican. Candidates may be high school, undergraduate, medical or graduate students (not yet engaged in thesis research) at accredited U.S. or Canadian institutions. Application deadline: March 5.
Title of Award:
American Gastroenterological Association Student Research Fellowship Underrepresented Minorities Award
Area, Field, or Subject:
Health and Medical Sciences; Food Science/Nutrition
Level of Education for which Award is Granted:
Two Year College, Four Year College, University
Funds Available:
Maximum no. of awards: 7. Minimum award amount: $2000. Maximum award amount: $3000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens. Award available to the following races: Native American/Eskimo; African American; Hispanic.
Deadline for Receipt:
3/5.
Apply to:
Research Awards Manager, 301-222-4005, [email protected].
4621
ALASKA COMMISSION ON POSTSECONDARY EDUCATION
707A St., Ste. 206
Anchorage, AK 99567
Tel: (907)269-7973; Fax: (907)269-7991; E-mail: [email protected]; Web Site: http://www.state.ak.us/acpe/
Renewable loan for study of approved curriculum in fisheries, seafood processing, food technology or related fields for Alaska residents. Must maintain good standing at institution. Eligible for up to 50% forgiveness if recipient returns to Alaska for employment in fisheries-related field.
Title of Award:
A.W. "Winn" Brindle Memorial Education Loans
Area, Field, or Subject:
Food Science/Nutrition; Animal/Veterinary Sciences; Natural Resources; Biology; Agribusiness
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
42 loan(s), totaling $359,234.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; essay.
Deadline for Receipt:
5/15.
Apply to:
Laura Cloward, Outreach Program Coordinator, 907-269-7973, [email protected].
4622
AMARILLO AREA FOUNDATION
801 South Filmore
Amarillo, TX 79101
Tel: (806)376-4521; Fax: (806)373-3656; E-mail: [email protected]; Web Site: http://www.aaf-hf.org/
Scholarships are available to graduating high school seniors from District 1 Texas Association of Extension Home Economics who are pursuing a major in the field of human science, home economics, or family and consumer science. For more details and an application see Web site: http://www.aaf-hf.org.
Title of Award:
Edith Lois Wilson 4-H Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Home Economics
Level of Education for which Award is Granted:
College
Funds Available:
Minimum award amount: $500.
Eligibility Requirements:
High school students considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; test scores.
Deadline for Receipt:
3/1.
Apply to:
Laquita Hurt, Scholarship Coordinator, 806-376-4521, [email protected].
4623
AMERICAN ASSOCIATION OF CEREAL CHEMISTS
3340 Pilot Knob Rd.
St. Paul, MN 55121-2097
Tel: (651)994-3828; Fax: (651)454-0766; E-mail: [email protected]; Web Site: http://www.aaccnet.org
One-time award to encourage scholastically outstanding undergraduate students in academic preparation for a career in grain-based food science and technology, and to attract and encourage outstanding students to enter the field of grain-based food science and technology. Must be AACC member. Minimum 3.0 GPA required. Application must be submitted to AACC by March 1.
Title of Award:
Undergraduate Scholarship Award
Area, Field, or Subject:
Food Science/Nutrition; Engineering/Technology
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
8 scholarship(s), totaling $9,250.
Funds Available:
Maximum no. of awards: 15. Minimum award amount: $1000. Maximum award amount: $2000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; essay; reference(s).
Deadline for Receipt:
3/1.
Apply to:
Linda Schmitt, Scholarship Coordinator, 651-994-3828, [email protected].
4624
AMERICAN INSTITUTE OF WINE AND FOOD-PACIFIC NORTHWEST CHAPTER
224 18th Ave.
Kirkland, WA 98033
Web Site: http://www.aiwf.org
One-time award available to residents of Washington State. Must be enrolled full-time in an accredited culinary, vinifera, or hospitality program in Washington State. Must have completed two years. Minimum 3.0 GPA required.
Title of Award:
Culinary, Vinifera, and Hospitality Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Food Service/Hospitality; Hospitality Management
Level of Education for which Award is Granted:
Four Year College, Vocational/Occupational
Funds Available:
Minimum no. of awards: 1. Maximum no. of awards: 2. Minimum award amount: $1000. Maximum award amount: $2000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; essay; reference(s).
4625
AMERICAN SOCIETY FOR ENOLOGY AND VITICULTURE
PO Box 1855
Davis, CA 95617-1855
Tel: (530)753-3142; Fax: (530)753-3318; E-mail: [email protected]; Web Site: http://www.asev.org
One-time award for college juniors, seniors, and graduate students residing in North America and enrolled in a program studying viticulture, enology, or any field related to the wine and grape industry. Minimum 3.0 GPA for undergraduates; minimum 3.2 GPA for graduate students. Must be a resident of the U.S., Canada, or Mexico.
Title of Award:
American Society for Enology and Viticulture Scholarships
Area, Field, or Subject:
Agriculture ; Chemical Engineering; Food Science/Nutrition; Horticulture/Floriculture
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
36 scholarship(s), totaling $80,000.
Funds Available:
Minimum award amount: $500. Maximum award amount: $4000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
3/1.
Apply to:
Scholarship Committee Chair, 530-753-3142, [email protected].
4626
ART INSTITUTES
210 6th Ave.
Ste. 3300
Pittsburgh, PA 15222
Tel: 800-275-2440; Fax: (412)456-2305; E-mail: [email protected]; Web Site: http://www.artinstitutes.edu
Competition for high school seniors planning to pursue a career in culinary arts at The Art Institutes of their choice. Minimum of 10 semi-finalists will be chosen from each participating Art Institute school to compete in regional cook-offs. Winners will advance to national cook-off competition. Full and partial scholarships awarded.
Title of Award:
Best Teen Chef Culinary Scholarship Competition
Area, Field, or Subject:
Culinary Arts
Level of Education for which Award is Granted:
Vocational/Occupational
Number and Amount Awarded Last Calendar Year:
9 scholarship(s), totaling $190,000.
Funds Available:
Minimum no. of awards: 10. Maximum no. of awards: 18. Minimum award amount: $2000. Maximum award amount: $30000.
Eligibility Requirements:
Applicant must be: full-time student. High school students considered.
Application Requirements:
Required: application form; transcript; essay; entry in a contest; menu and recipes.
Deadline for Receipt:
2/14.
Apply to:
Julie Walsh, Admissions Department, 800-275-2440, [email protected].
4627
ASSOCIATION FOR FOOD AND DRUG OFFICIALS
2550 Kingston Rd.
Ste. 311
York, PA 17402
Web Site: http://www.afdo.org
$1500 scholarship for students in their third or fourth year of college/university who have demonstrated a desire for a career in research, regulatory work, quality control, or teaching in an area related to some aspect of food, drugs, or consumer products safety. Minimum 3.0 GPA required in first two years of undergraduate study. For further information, visit Web site at http://www.afdo.org.
Title of Award:
Association for Food and Drug Officials Scholarship Fund
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
2 scholarship(s), totaling $3,000.
Funds Available:
Minimum no. of awards: 2. Minimum award amount: $1500.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; essay; reference(s).
Deadline for Receipt:
2/1.
4628
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school of the applicant's choice. Must submit a 500-word essay on culinary goals and how this scholarship can help attain them. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
AAA Five Diamond Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $5000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4629
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Two $2000 awards toward tuition at an accredited culinary school of student's choice. See Web site http://www.jamesbeard.org for further details.
Title of Award:
American Express Beacon Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 2. Minimum award amount: $2000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4630
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school of student's choice. The amount of each scholarship will be at the discretion of the James Beard Foundation scholarship committee. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
James Beard Foundation General Scholarships
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Maximum no. of awards: 50. Minimum award amount: $1000. Maximum award amount: $2000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4631
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school of student's choice. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Becoming a Chef Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $1000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4632
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Scholarship for $2000 awarded to an applicant with career interests in food journalism who is in his/her second or third year in an accredited bachelor degree program in journalism or a food-related curriculum. Must be resident of a "Southern" state within the Southern Living readership area (Alabama, Florida, Georgia, North Carolina, South Carolina, Louisiana, Virginia, Arkansas, Texas, Mississippi, Kentucky, Maryland, Missouri, Oklahoma, West Virginia, or Delaware) and substantiate residency. The scholarship recipient will also be considered for an internship at Southern Living. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Dana Campbell Memorial Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $2000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4633
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school of student's choice. Applicant must be a resident of Oklahoma and have had at least one year of culinary experience. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Bryan Close Polo Grill Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 4. Maximum award amount: $1000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4634
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition for foreign culinary education. Applicant must have applied for an extensive culinary course. Approval of the course is at the discretion of the James Beard Foundation scholarship committee. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Gino Cofacci Memorial Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $1000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4635
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school of student's choice. Applicant must submit a 500-word essay on culinary goals and how this scholarship can help attain them. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Artie Cutler Memorial Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $4000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4636
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition for a beginning student interested in teaching in the culinary field. Applicant must have a high school diploma or equivalent. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
David Edgcumbe Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $1000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4637
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One $2,500 scholarship towards tuition at an accredited school of student's choice. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Fire Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $2500.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4638
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Scholarship for $3200 toward tuition at an accredited culinary school of student's choice. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Jer-Ne Restaurant and Bar Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $3200.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4639
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school for applicants who are residents of Mississippi, Tennessee, Arkansas or Louisiana. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Wally Joe Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 2. Minimum award amount: $1500.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4640
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited or licensed culinary school of student's choice. Applicant must submit a 500-word essay on culinary goals and how this scholarship can help attain them. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Peter Kump Memorial Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $5000.
Eligibility Requirements:
High school students considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4641
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Scholarship for $3000 toward tuition at an accredited culinary school of the student's choice. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
La Toque Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $3000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4642
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Scholarship for $3700 toward tuition at an accredited culinary school of student's choice. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Las Canarias Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $3700.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4643
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Scholarships of $2000 toward tuition for students seeking careers in food service and hospitality management. One scholarship given in each of three programs: Culinary, Hospitality Management, and Viticulture/Oenology. Program and school must be accredited in accordance with the James Beard Foundation scholarship criteria. Applicants must be residents of Florida and substantiate; have a high school diploma or the equivalent; have a minimum of one-year culinary experience either as a student or employee, and submit a minimum 500-word essay. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Bern Laxer Memorial Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 3. Minimum award amount: $2000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4644
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school. Applicant must be from Georgia, Louisiana or Texas. Applicant must be finishing the first year or beginning the second year of a minimum two-year program at an accredited culinary school. Applicant must submit a 500-word essay on their culinary goals and how this scholarship can help to attain them. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
SIA's Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $3500.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4645
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
One-time award towards tuition at an accredited culinary school of the student's choice. Candidates must demonstrate a strong commitment to the culinary arts, an exceptional academic or work record, and financial need. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
Tribute Restaurant Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $3750.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4646
JAMES BEARD FOUNDATION, INC.
167 West 12th St.
New York, NY 10011
Tel: (212)675-4984; Fax: (212)645-1438; E-mail: [email protected]; Web Site: http://www.jamesbeard.org
Scholarship for $3700 toward tuition at an accredited culinary school of the student's choice. See Web site at http://www.jamesbeard.org for further details.
Title of Award:
TRU Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
College
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $3700.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Caroline Stuart, Scholarship Director, 212-675-4984 ext. 311, [email protected].
4647
CHILD NUTRITION FOUNDATION
700 South Washington St.
Ste. 300
Alexandria, VA 22314
Tel: (703)739-3900; Fax: (703)739-3915; E-mail: [email protected]; Web Site: http://www.asfsa.org
Scholarship assists members of the American School Food Service Association and their dependents to pursue educational and career advancement in school foodservice or child nutrition.
Title of Award:
Nancy Curry Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Food Service/Hospitality
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
1 scholarship(s), totaling $750.
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $1000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens. Award available to employees or relatives of employees within the following industries: food service.
Application Requirements:
Required: application form; transcript; essay; reference(s); resume; proof of enrollment.
Deadline for Receipt:
4/15.
Apply to:
Ruth O'Brien, Scholarship Coordinator, 703-739-3900 ext. 150, [email protected].
4648
CHILD NUTRITION FOUNDATION
700 South Washington St.
Ste. 300
Alexandria, VA 22314
Tel: (703)739-3900; Fax: (703)739-3915; E-mail: [email protected]; Web Site: http://www.asfsa.org
Program is designed to assist members of the American School Food Service Association and their dependents as they pursue educational advancement in the field of child nutrition.
Title of Award:
Schwan's Food Service Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Food Service/Hospitality
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
50 scholarship(s), totaling $40,000.
Funds Available:
Minimum no. of awards: 50. Maximum no. of awards: 60. Minimum award amount: $100. Maximum award amount: $1000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens. Award available to employees or relatives of employees within the following industries: food service.
Application Requirements:
Required: application form; transcript; essay; reference(s); resume; proof of enrollment.
Deadline for Receipt:
4/15.
Apply to:
Ruth O'Brien, Scholarship Coordinator, 703-739-3900 ext. 150, [email protected].
4649
CIRI FOUNDATION
2600 Cordova St., Ste. 206
Anchorage, AK 99503
Tel: (907)263-5582; Fax: (907)263-5588; E-mail: [email protected]; Web Site: http://www.ciri.com/tcf
To encourage achievement and general scholarships in culinary arts (preferred), business administration, and engineering. Applicant must be Alaska Native student. For more details see Web site: http://www.ciri.com/tcf.
Title of Award:
Kirby McDonald Education Endowment Scholarship Fund
Area, Field, or Subject:
Culinary Arts; Business/Consumer Services; Engineering/Technology
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered.
Application Requirements:
Required: application form; transcript; essay; reference(s); proof of eligibility, birth certificate or adoption decree.
Deadline for Receipt:
6/1.
Apply to:
Scholarship Contact Person, 907-263-5582, [email protected].
4650
HISPANIC COLLEGE FUND, INC.
1717 Pennsylvania Ave., NW, Ste. 460
Washington, DC 20006
Tel: (202)296-5400; Fax: (202)296-3774; E-mail: [email protected]; Web Site: http://www.hispanicfund.org
One-time scholarship award open to full-time undergraduates pursuing a degree in science, math, engineering, or NASA-related major. Must be a U.S. citizen and have a minimum of a 3.0 GPA.
Title of Award:
National Hispanic Explorers Scholarship Program
Area, Field, or Subject:
Applied Sciences; Aviation/Aerospace; Biology; Chemical Engineering; Civil Engineering; Communications; Computer Science/Data Processing; Earth Science; Electrical Engineering/Electronics; Engineering/Technology; Engineering-Related Technologies; Food Science/Nutrition
Level of Education for which Award is Granted:
Two Year College, Four Year College, University
Number and Amount Awarded Last Calendar Year:
127 scholarship(s), totaling $375,000.
Funds Available:
Minimum no. of awards: 125. Maximum no. of awards: 200. Minimum award amount: $500. Maximum award amount: $5000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s); resume; college acceptance letter, copy of taxes, proof of U.S. citizenship.
Deadline for Receipt:
4/15.
Apply to:
Stina Augustsson, Program Manager, 202-296-5400, [email protected].
4651
INSTITUTE OF FOOD TECHNOLOGISTS
525 West Van Buren St.
Ste. 1000
Chicago, IL 60607
Tel: (312)782-8424; Fax: (312)782-8348; Web Site: http://www.ift.org
One-time award for junior or senior level students in an Institute of Food Technologists approved program, with demonstrated intent to pursue professional activities in food science or food technology. Submit recommendation. Applications must be sent to department head of educational institution, not IFT.
Title of Award:
Institute of Food Technologists Food Engineering Division Junior/Senior Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Funds Available:
Minimum no. of awards: 61. Minimum award amount: $1000. Maximum award amount: $2250.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s).
Deadline for Receipt:
2/1.
Apply to:
Administrator, 312-782-8424.
4652
INSTITUTE OF FOOD TECHNOLOGISTS
525 West Van Buren St.
Ste. 1000
Chicago, IL 60607
Tel: (312)782-8424; Fax: (312)782-8348; Web Site: http://www.ift.org
Twenty-four awards for scholastically outstanding high school graduates or seniors entering college in an approved four-year program in food sciences or technology. Program must be approved by Institute of Food Technologists Education Committee. Submit application to head of college. Merit-based, one-time award of $1000-$1500.
Title of Award:
Institute of Food Technologists Freshman Scholarships
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
$25,500 total.
Funds Available:
Minimum no. of awards: 24. Minimum award amount: $1000. Maximum award amount: $1500.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s).
Deadline for Receipt:
2/15.
Apply to:
Administrator, 312-782-8424.
4653
INSTITUTE OF FOOD TECHNOLOGISTS
525 West Van Buren St.
Ste. 1000
Chicago, IL 60607
Tel: (312)782-8424; Fax: (312)782-8348; Web Site: http://www.ift.org
Mentored scholarships available for students from a minority group pursuing studies in Food Science. Must have a 3.0 GPA. Deadline is June 1.
Title of Award:
Institute of Food Technologists/Master Foods USA undergraduate Mentored Scholarship
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Two Year College, Four Year College
Funds Available:
Minimum no. of awards: 7. Minimum award amount: $4000.
Eligibility Requirements:
High school students not considered. Award available to the following races: Native American/Eskimo; Asian; African American; Hispanic.
Application Requirements:
Required: application form; test scores.
Deadline for Receipt:
6/1.
Apply to:
Administrator, 312-782-8424.
4654
INSTITUTE OF FOOD TECHNOLOGISTS
525 West Van Buren St.
Ste. 1000
Chicago, IL 60607
Tel: (312)782-8424; Fax: (312)782-8348; Web Site: http://www.ift.org
One-time award for college juniors and seniors who are taking or have taken a course in quality assurance and have demonstrated an interest in the quality assurance area. Submit recommendation. Applications must be sent to department head of educational institution, not IFT.
Title of Award:
Institute of Food Technologists Quality Assurance Division Junior/Senior Scholarships
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College
Funds Available:
Minimum no. of awards: 2. Minimum award amount: $2000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s).
Deadline for Receipt:
2/1.
Apply to:
Administrator, 312-782-8424.
4655
INSTITUTE OF FOOD TECHNOLOGISTS
525 West Van Buren St.
Ste. 1000
Chicago, IL 60607
Tel: (312)782-8424; Fax: (312)782-8348; Web Site: http://www.ift.org
Twenty-two awards available to college freshmen for use in sophomore year. Applicants must major in food science or food technology in a four-year Institute of Food Technologists Education Committee-approved program and have a 2.5 GPA. Onetime award of $1000. Applications must be submitted to the department head of educational institution.
Title of Award:
Institute of Food Technologists Sophomore Scholarships
Area, Field, or Subject:
Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Funds Available:
Minimum no. of awards: 22. Minimum award amount: $1000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s).
Deadline for Receipt:
3/1.
Apply to:
Administrator, 312-782-8424.
4656
KENTUCKY RESTAURANT ASSOCIATION EDUCATIONAL FOUNDATION
133 Evergreen Rd., Ste. 201
Louisville, KY 40243
Tel: (502)896-0464; Fax: (502)896-0465; E-mail: [email protected]; Web Site: http://www.kyra.org/
One-time award to Kentucky residents enrolled in a food service program. Submit application, transcript, essay and references. Application deadline is January 1.
Title of Award:
Kentucky Restaurant Association Educational Foundation Governors Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Food Service/Hospitality; Hospitality Management
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
1 scholarship(s), totaling $5,000.
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $5000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; essay; reference(s); letters from school and employer.
Deadline for Receipt:
1/1.
Apply to:
Betsy Byrd, Director of Member Relations, 502-896-0464, [email protected].
4657
MAINE SCHOOL FOOD SERVICE ASSOCIATION (MSFSA)
MSFSA Professional Growth
1 Storer St.
Kennebunk, ME 04043
Tel: (207)985-1117; Fax: (207)985-1104; E-mail: [email protected]; Web Site: http://www.msfsa.com
Awarded to students from Maine enrolling in nutrition or culinary arts. It is also available to employees of school nutrition programs wishing to continue their education. Applicant must be attending an institution in Maine.
Title of Award:
Scholarship of the Maine School Food Service Association
Area, Field, or Subject:
Food Science/Nutrition; Trade/Technical Specialties; Food Service/Hospitality; Home Economics; Hospitality Management
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational
Number and Amount Awarded Last Calendar Year:
4 scholarship(s), totaling $1,200.
Funds Available:
Minimum no. of awards: 1. Maximum no. of awards: 4. Minimum award amount: $300. Maximum award amount: $1200.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; essay; reference(s).
Deadline for Receipt:
5/1.
Apply to:
Ellen Demmons, Education Committee Chair, 207-985-1117, [email protected].
4658
MARIN EDUCATION FUND
1010 B St., Ste. 300
San Rafael, CA 94901
Tel: (415)459-4240; Fax: (415)459-0527; E-mail: [email protected]; Web Site: http://www.marineducationfund.org
Applicant for scholarship must attend one of the Bay Area public universities (California State University, Howard; San Francisco State University; San Jose State University; Sonoma State University; University of California at Berkeley). Must be studying social sciences, human services, health-related fields, or public service and have completed at least 30 hours at that university. Must be upper division student, demonstrate financial need and high academic achievement. Preference given to women, recent immigrants, and students of color. Minimum 3.2 GPA required.
Title of Award:
Goldman Family Fund, New Leader Scholarship
Area, Field, or Subject:
Social Sciences; Therapy/Rehabilitation; Social Services; Nursing; Dental Health/Services; Food Science/Nutrition; Health Administration; Health and Medical Sciences; Health Information Management/Technology
Level of Education for which Award is Granted:
University
Funds Available:
Minimum award amount: $5000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; interview; financial need analysis; proof of enrollment.
Deadline for Receipt:
3/15.
Apply to:
Scholarship Contact Person, 415-459-4240, [email protected].
4659
MARYLAND ASSOCIATION OF PRIVATE COLLEGES AND CAREER SCHOOLS
3100 Dunglow Rd.
Baltimore, MD 21222
Tel: (410)282-4012; Fax: (410)282-4133; E-mail: [email protected]; Web Site: http://www.mapccs.org
Awards for study at trade schools only. Must enter school same year high school is completed. For use only in Maryland and by Maryland residents. Write for further information.
Title of Award:
Maryland Association of Private Colleges and Career Schools Scholarship
Area, Field, or Subject:
Trade/Technical Specialties; Computer Science/Data Processing; Dental Health/Services; Engineering/Technology; Business/Consumer Services; Home Economics; TV/Radio Broadcasting; Food Science/Nutrition
Level of Education for which Award is Granted:
Vocational/Occupational
Number and Amount Awarded Last Calendar Year:
58 scholarship(s), totaling $152,565.
Funds Available:
Minimum no. of awards: 58. Minimum award amount: $500. Maximum award amount: $19950.
Eligibility Requirements:
Applicant must be: full-time student. High school students considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s).
Deadline for Receipt:
4/18.
Apply to:
Diane MacDougall, Office Manager, 410-282-4012, [email protected].
4660
MASTER BREWERS ASSOCIATION OF THE AMERICAS
3340 Pilot Knob Rd.
St. Paul, MN 55121-2097
Tel: (651)994-3828; Fax: (651)454-0766; E-mail: [email protected]; Web Site: http://www.mbaa.com
Renewable award to college students entering their third year of study in a science related to the technical areas of malting and brewing. Must be a child of an MBAA member or person employed at least 5 years in the brewing industry. Minimum 3.0 GPA required.
Title of Award:
Master Brewers Association of the Americas
Area, Field, or Subject:
Food Science/Nutrition; Agriculture ; Chemical Engineering; Biology
Level of Education for which Award is Granted:
Four Year College
Number and Amount Awarded Last Calendar Year:
$8,000 total.
Funds Available:
Minimum no. of awards: 2. Minimum award amount: $4000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens. Award available to employees or relatives of employees within the following industries: brewing industry.
Application Requirements:
Required: application form; reference(s).
Deadline for Receipt:
2/28.
Apply to:
Linda Schmitt, Scholarship Coordinator, 651-994-3828, [email protected].
4661
MINNESOTA SOYBEAN RESEARCH AND PROMOTION COUNCIL
360 Pierce Ave., Ste. 110
North Mankato, MN 56003
Tel: (507)388-1635; Fax: (507)388-6751; E-mail: [email protected]; Web Site: http://mnsoybean.org
Up to eight $1000 scholarships are available to graduating high school seniors who are residents of Minnesota. Must demonstrate activity in agriculture with plans to study in an agricultural related program. For more details see Web site: http://www.mnsoybean.org.
Title of Award:
Minnesota Soybean Research and Promotion Council Youth Soybean Scholarship
Area, Field, or Subject:
Agriculture ; Agribusiness; Food Science/Nutrition
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
8 scholarship(s), totaling $8,000.
Funds Available:
Maximum no. of awards: 8. Minimum award amount: $1000.
Eligibility Requirements:
High school students considered. Award available to employees or relatives of employees within the following industries: agriculture, farming.
Application Requirements:
Required: application form; transcript; reference(s); self-addressed stamped envelope.
Deadline for Receipt:
3/29.
Apply to:
Leadership Program and Event Supervisor, 507-388-1635, [email protected].
4662
NATIONAL DAIRY SHRINE
1224 Alton Darby Creek Rd.
Columbus, OH 43228-9792
Tel: (614)878-5333; Fax: (614)870-2622; E-mail: [email protected]; Web Site: http://www.dairyshrine.org
One-time awards for undergraduate students pursuing careers in marketing of dairy products. Major areas can include: dairy science, animal science, agricultural economics, agricultural communications, agricultural education, general education, and food and nutrition.
Title of Award:
National Dairy Shrine/Dairy Marketing, Inc. Milk Marketing Scholarships
Area, Field, or Subject:
Agriculture ; Animal/Veterinary Sciences; Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
5 scholarship(s), totaling $5,500.
Funds Available:
Minimum no. of awards: 7. Maximum no. of awards: 10. Minimum award amount: $1000. Maximum award amount: $1500.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s).
Deadline for Receipt:
3/15.
Apply to:
Mr. Maurice E. Core, Executive Director, 614-878-5333, [email protected].
4663
NATIONAL DAIRY SHRINE
1224 Alton Darby Creek Rd.
Columbus, OH 43228-9792
Tel: (614)878-5333; Fax: (614)870-2622; E-mail: [email protected]; Web Site: http://www.dairyshrine.org
Awards available to college seniors enrolled in dairy science courses. Applicants must be nominated by their college or university professor and must intend to continue in the dairy field. A college or university may nominate up to two applicants.
Title of Award:
NDS Student Recognition Contest
Area, Field, or Subject:
Agriculture ; Animal/Veterinary Sciences; Food Science/Nutrition; Agribusiness
Level of Education for which Award is Granted:
Four Year College
Number and Amount Awarded Last Calendar Year:
7 prize(s), totaling $5,000.
Funds Available:
Minimum no. of awards: 5. Maximum no. of awards: 10. Minimum award amount: $500. Maximum award amount: $1500.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; reference(s); nomination.
Deadline for Receipt:
3/15.
Apply to:
Mr. Maurice E. Core, Executive Director, 614-878-5333, [email protected].
4664
NATIONAL POULTRY AND FOOD DISTRIBUTORS ASSOCIATION
Scholarship Committee
958 McEver Rd. Ext., Unit B-8
Gainesville, GA 30504
Tel: 877-845-1545; Fax: (770)535-7385; E-mail: [email protected]; Web Site: http://www.npfda.org
The scholarships are awarded to full-time students in their junior or senior years at a U.S. college pursuing degrees in poultry science, food science, dietetics or other related areas of study pertaining to the poultry and food industries.
Title of Award:
National Poultry and Food Distributors Association Scholarship Foundation
Area, Field, or Subject:
Agribusiness; Agriculture ; Food Science/Nutrition; Food Service/Hospitality; Home Economics; Animal/Veterinary Sciences
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
4 scholarship(s), totaling $6,500.
Funds Available:
Minimum no. of awards: 4. Minimum award amount: $1500. Maximum award amount: $2000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; essay; reference(s).
Deadline for Receipt:
5/31.
Apply to:
Kristin McWhorter, Executive Director, 877-845-1545, [email protected].
4665
OREGON STUDENT ASSISTANCE COMMISSION
1500 Valley River Dr., Ste. 100
Eugene, OR 97401-7020
Tel: 800-452-8807; E-mail: [email protected]; Web Site: http://www.osac.state.or.us
One-time award for students majoring in oenology, viticulture, or culinary arts with an emphasis on wine. Must attend Chemeketa Community College, Oregon State University, or University of California, Davis. Minimum 3.0 GPA. Application deadline is March 1.
Title of Award:
Oregon Wine Brotherhood Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Culinary Arts
Level of Education for which Award is Granted:
Two Year College, University
Funds Available:
Minimum award amount: $500.
Eligibility Requirements:
High school students not considered.
Application Requirements:
Required: application form; transcript; financial need analysis; essay.
Deadline for Receipt:
3/1.
Apply to:
Director of Grant Programs, 800-452-8807 ext. 7395, [email protected].
4666
MARION D. AND EVA S. PEEPLES FOUNDATION TRUST SCHOLARSHIP PROGRAM
398 South Main St.
Franklin, IN 46131
Tel: (317)738-2213; Fax: (317)738-9113; E-mail: [email protected]; Web Site: http://www.jccf.org
Award for study in nursing, dietetics, and teaching in industrial arts. Applicant must reapply each year for renewal. Recipient must maintain 2.5 GPA and take at least 12 credit hours per semester. Minimum 1100 on SAT if high school student. Must be Indiana resident and attending an Indiana school.
Title of Award:
Marion D. and Eva S. Peeples Scholarships
Area, Field, or Subject:
Nursing; Food Science/Nutrition; Engineering/Technology; Trade/Technical Specialties; Education
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
61 scholarship(s), totaling $125,000.
Funds Available:
Minimum no. of awards: 15. Maximum no. of awards: 30. Minimum award amount: $500. Maximum award amount: $4000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; autobiography; test scores; interview; financial need analysis; reference(s); self-addressed stamped envelope.
Deadline for Receipt:
3/1.
Apply to:
Cheryl Morphew, Director of Grants and Scholarships, 317-738-2213, [email protected].
4667
ALBERT SCHWEITZER FELLOWSHIP
330 Brookline Ave.
Boston, MA 02215
Web Site: http://www.schweitzerfellowship.org
The Baltimore Schweitzer Fellows Program is a yearlong fellowship program open to all Baltimore area students enrolled in a degree program in health and human service fields. Fellows work with existing community agencies and carry out service projects of at least 200 hours that address unmet needs of under-served communities.
Title of Award:
Baltimore Schweitzer Fellows Program
Area, Field, or Subject:
Animal/Veterinary Sciences; Dental Health/Services; Food Science/Nutrition; Health Administration; Health and Medical Sciences; Health Information Management/Technology; Law/Legal Services; Nursing; Music; Social Services; Education; Therapy/Rehabilitation
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
15 fellowship(s), totaling $30,000.
Funds Available:
Minimum no. of awards: 16. Minimum award amount: $2000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: interview; essay; reference(s); resume.
Deadline for Receipt:
2/28.
4668
ALBERT SCHWEITZER FELLOWSHIP
330 Brookline Ave.
Boston, MA 02215
Web Site: http://www.schweitzerfellowship.org
The Boston Schweitzer Fellows Program offers year-long community service fellowships to students enrolled in health-related degree programs. Fellows carry out health related projects of at least 200 hours in collaboration with a local community agency, attend an orientation and monthly meetings, and help organize public symposia on health. Interview is required of those applicants who pass the first screening.
Title of Award:
Boston Schweitzer Fellows Program
Area, Field, or Subject:
Animal/Veterinary Sciences; Dental Health/Services; Education; Food Science/Nutrition; Health Administration; Health and Medical Sciences; Health Information Management/Technology; Law/Legal Services; Nursing; Religion/Theology; Social Services; Social Sciences
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
30 fellowship(s), totaling $60,000.
Funds Available:
Minimum no. of awards: 25. Maximum no. of awards: 30. Minimum award amount: $2000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: interview; essay; reference(s); resume.
Deadline for Receipt:
1/15.
4669
ALBERT SCHWEITZER FELLOWSHIP
330 Brookline Ave.
Boston, MA 02215
Web Site: http://www.schweitzerfellowship.org
The Chicago Area Schweitzer Fellows Program provides service opportunities and support for aspiring health professionals who seek to help those currently underserved by our healthcare system. Fellowship projects involve a minimum of 200 hours of direct service through an existing community organization in Chicago, suburban Cook County, or DuPage County. Cosponsored by the Health and Medicine Policy Research Group.
Title of Award:
Chicago Area Schweitzer Fellows Program
Area, Field, or Subject:
Animal/Veterinary Sciences; Dental Health/Services; Food Science/Nutrition; Health Administration; Health and Medical Sciences; Health Information Management/Technology; Law/Legal Services; Nursing; Religion/Theology; Social Services; Education; Therapy/Rehabilitation
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
30 fellowship(s), totaling $60,000.
Funds Available:
Minimum no. of awards: 30. Minimum award amount: $2000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: interview; essay; reference(s); resume.
Deadline for Receipt:
2/8.
4670
ALBERT SCHWEITZER FELLOWSHIP
330 Brookline Ave.
Boston, MA 02215
Web Site: http://www.schweitzerfellowship.org
The North Carolina Schweitzer Fellows Program provides service opportunities for aspiring health professionals and lawyers who seek to help those currently underserved by our healthcare system. Fellows carry out a direct community service project of 200 hours with an existing community agency in North Carolina.
Title of Award:
North Carolina Schweitzer Fellows Program
Area, Field, or Subject:
Animal/Veterinary Sciences; Dental Health/Services; Food Science/Nutrition; Health Administration; Health and Medical Sciences; Health Information Management/Technology; Law/Legal Services; Nursing; Music; Social Services; Education; Therapy/Rehabilitation
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
13 fellowship(s), totaling $36,000.
Funds Available:
Minimum no. of awards: 16. Minimum award amount: $2000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: interview; essay; reference(s); resume.
Deadline for Receipt:
2/15.
4671
SOUTHWEST STUDENT SERVICES CORPORATION
PO Box 41595
Mesa, AZ 85274
Tel: (480)461-6566; Fax: (480)461-6595; E-mail: [email protected]; Web Site: http://www.sssc.com
Three $1,000 scholarships are awarded annually to undergraduate students of junior or senior standing who are pursuing a program of study in Education, Social Sciences, or the Health Sciences, at designated Arizona institutions.
Title of Award:
Anne Lindeman Memorial Scholarship
Area, Field, or Subject:
Education; Social Sciences; Social Services; Nursing; Biology; Dental Health/Services; Food Science/Nutrition; Health and Medical Sciences; Special Education; Therapy/Rehabilitation
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
3 scholarship(s), totaling $3,000.
Funds Available:
Minimum no. of awards: 3. Minimum award amount: $1000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; essay; reference(s); resume.
Deadline for Receipt:
4/1.
Apply to:
Linda Walker, Community Outreach Representative, 480-461-6566, [email protected].
4672
TEXAS ELECTRIC CO-OP, INC.
2550 South IH 35
Austin, TX 78704
Tel: (512)454-0311; Fax: (512)486-6215; E-mail: [email protected]; Web Site: http://www.texas-ec.org
Award for graduating high school member of a local Family, Career, and Community Leaders of America, Texas Association chapter. Minimum GPA of 2.5. Include a 250-word essay on "The Role of the Homemaker" and two letters of recommendation. Must attend a Texas institution. Merit-based. One-time scholarship of $1000.
Title of Award:
Ann Lane Home Economics Scholarship
Area, Field, or Subject:
Food Science/Nutrition; Food Service/Hospitality; Home Economics
Level of Education for which Award is Granted:
Two Year College, Four Year College, Vocational/Occupational, University
Number and Amount Awarded Last Calendar Year:
1 scholarship(s), totaling $1,000.
Funds Available:
Minimum no. of awards: 1. Minimum award amount: $1000.
Eligibility Requirements:
Applicant must be: full-time student. High school students considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; test scores; financial need analysis; essay; reference(s); photograph.
Deadline for Receipt:
3/1.
Apply to:
Esther Dominguez, Administrative Assistant for Member Services, 512-454-0311, [email protected].
4673
UNITED AGRIBUSINESS LEAGUE
54 Corporate Park
Irvine, CA 92606-5105
Tel: (949)975-1424; Fax: (949)975-1671; E-mail: [email protected]; Web Site: http://www.ual.org
Award of $1000-$5000 available to students enrolled or planning to enroll in a full-time degree program in agribusiness at a two- or four-year institution. Award is only for students who are studying or residing in the U.S., Canada or Mexico. Minimum 2.5 GPA required. Application deadline varies.
Title of Award:
United Agribusiness League Scholarship Program
Area, Field, or Subject:
Agribusiness; Agriculture ; Horticulture/Floriculture; Economics; Food Science/Nutrition; Animal/Veterinary Sciences; Landscape Architecture
Level of Education for which Award is Granted:
Two Year College, Four Year College, University
Number and Amount Awarded Last Calendar Year:
10 scholarship(s), totaling $20,000.
Funds Available:
Minimum no. of awards: 10. Maximum no. of awards: 15. Minimum award amount: $1000. Maximum award amount: $5000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; test scores; financial need analysis; essay; reference(s); resume.
Apply to:
Christiane Steele, Scholarship Coordinator, 949-975-1424, [email protected].
4674
UNITED AGRIBUSINESS LEAGUE
54 Corporate Park
Irvine, CA 92606-5105
Tel: (949)975-1424; Fax: (949)975-1671; E-mail: [email protected]; Web Site: http://www.ual.org
Award for an employee, spouse, or child participating in the United Agricultural Benefit Trust health care program. Submit essay that reflects chosen agricultural career path. Submit resume of any educational, work, community, or extracurricular activities that are relevant. Applicant should be a member or affiliated with United Agriculture Benefit Trust.
Title of Award:
United Agricultural Benefit Trust Scholarship
Area, Field, or Subject:
Agribusiness; Agriculture ; Animal/Veterinary Sciences; Economics; Food Science/Nutrition; Horticulture/Floriculture; Landscape Architecture
Level of Education for which Award is Granted:
Two Year College, Four Year College, University
Number and Amount Awarded Last Calendar Year:
4 scholarship(s), totaling $15,000.
Funds Available:
Minimum no. of awards: 7. Minimum award amount: $1000. Maximum award amount: $5000.
Eligibility Requirements:
Applicant must be: full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; test scores; essay; reference(s); resume.
Apply to:
Christiane Steele, Scholarship Coordinator, 949-975-1424, [email protected].
4675
UNITED DAUGHTERS OF THE CONFEDERACY
328 North Blvd.
Richmond, VA 23220-4057
Tel: (804)355-1636; Web Site: http://www.hqudc.org
Award for full-time female undergraduate student who is a descendant of a Confederate soldier, studying nutrition, home economics, nursing, business administration, or computer science. Must carry a minimum of 12 credit hours each semester and have a minimum 3.0 GPA. Submit letter of endorsement from sponsoring chapter of the United Daughters of the Confederacy. Please refer to Web site for further details: http://www.hqudc.org
Title of Award:
Walter Reed Smith Scholarship
Area, Field, or Subject:
Home Economics; Nursing; Food Science/Nutrition; Business/Consumer Services; Computer Science/Data Processing
Level of Education for which Award is Granted:
Four Year College, University
Number and Amount Awarded Last Calendar Year:
1 scholarship(s), totaling $1,000.
Funds Available:
Minimum no. of awards: 1. Maximum no. of awards: 2. Minimum award amount: $800. Maximum award amount: $1000.
Eligibility Requirements:
Applicant must be: female, full-time student. High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; transcript; financial need analysis; essay; reference(s); photograph; self-addressed stamped envelope.
Deadline for Receipt:
2/15.
Apply to:
Second Vice President General, 804-355-1636.
4676
UNITED NEGRO COLLEGE FUND
8260 Willow Oaks Corporate Dr.
Fairfax, VA 22031
Web Site: http://www.uncf.org
Scholarship awarded to undergraduate freshman, sophomore, or junior enrolled in a UNCF member college or university or one of the following institutions: University of Minnesota, Iowa State University, North Carolina A&T State University, and University of Wisconsin-Madison. Please visit Web site for more information: http://www.uncf.org.
Title of Award:
Cargill Scholarship Program
Area, Field, or Subject:
Accounting; Computer Science/Data Processing; Chemical Engineering; Mechanical Engineering; Biology; Agriculture ; Animal/Veterinary Sciences; Food Science/Nutrition
Level of Education for which Award is Granted:
Four Year College, University
Funds Available:
Minimum award amount: $5000.
Eligibility Requirements:
High school students not considered. Award available to U.S. citizens.
Application Requirements:
Required: application form; financial need analysis; FAFSA, SAR.
Deadline for Receipt:
3/15.
Apply to:
Program Services Department.
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Financial Aid for Food Service and Food Science
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Financial Aid for Food Service and Food Science