NAICS 445291 - Baked Goods Stores
NAICS 445291 - Baked Goods Stores
GENERAL STATISTICS | |||||||
Year | Establishments (number) | Employment (number) | Payroll ($ million) | Sales ($ million) | Employees per Establishment number) | Sales per Establishment ($) | Payroll per Employee ($) |
Sources: Economic Census of the United States, 1997 and 2002. Establishment counts, employment, and payroll are from County Business Patterns for non-Census years. This is a newly defined industry. Data for prior years are unavailable at the time of publication but may become available over time. Values followed by a ‘p’ are projections by the editors. Sales data for non-Census years are extrapolations, marked by an ‘e’. | |||||||
1990 | - | - | - | - | - | - | - |
1991 | - | - | - | - | - | - | - |
1992 | - | - | - | - | - | - | - |
1993 | - | - | - | - | - | - | - |
1994 | - | - | - | - | - | - | - |
1995 | - | - | - | - | - | - | - |
1996 | - | - | - | - | - | - | - |
1997 | 2,790 | 14,810 | 191.0 | 890.3 | 5.3 | 319,103.9 | 12,896.7 |
1998 | 3,334 | 17,244 | 249.7 | 995.8 e | 5.2 | 298,690.0 | 14,480.4 |
1999 | 4,924 | 29,001 | 548.5 | 1,101.4 e | 5.9 | 223,672.8 | 18,913.1 |
2000 | 5,451 | 32,736 | 609.8 | 1,206.9 e | 6.0 | 221,408.4 | 18,627.8 |
2001 | 5,728 | 34,380 | 645.0 | 1,312.4 e | 6.0 | 229,125.3 | 18,760.9 |
2002 | 4,485 | 26,285 | 497.9 | 1,418.0 | 5.9 | 316,156.5 | 18,941.9 |
2003 | 4,942 | 28,135 | 514.6 | 1,523.5 p | 5.7 | 308,274.9 | 18,290.1 |
2004 | 5,079 | 28,514 | 553.1 | 1,629.0 p | 5.6 | 274,904.3 p | 19,396.4 |
2005 | 5,227 | 30,040 | 586.1 | 1,734.6 p | 5.7 | 275,186.4 p | 19,510.7 |
2006 | 5,833 p | 34,006 p | 681.0 p | 1,840.1 p | 5.9 p | 275,468.5 p | 21,113.6 p |
2007 | 6,068 p | 35,449 p | 719.5 p | 1,945.6 p | 6.0 p | 275,750.6 p | 21,784.8 p |
2008 | 6,302 p | 36,891 p | 758.0 p | 2,051.2 p | 6.0 p | 276,032.7 p | 22,456.0 p |
2009 | 6,536 p | 38,333 p | 796.5 p | 2,156.7 p | 6.0 p | 276,314.8 p | 23,127.2 p |
2010 | 6,770 p | 39,776 p | 835.0 p | 2,262.3 p | 6.1 p | 276,596.9 p | 23,798.4 p |
INDICES OF CHANGE | |||||||
Year | Establishments (number) | Employment (number) | Payroll ($ million) | Sales ($ million) | Employees per Establishment (number) | Sales per Establishment ($) | Payroll per Employee ($) |
Sources: Same as General Statistics. The values shown reflect change from the base year, 2002. Values above 100 mean greater than 2002, values below 100 mean less than 2002, and a value of 100 in the 1990-2001 or 2003-2010 period means same as 2002. Values followed by a ‘p’ are projections by the editors; ‘e’ stands for extrapolation. Data are the most recent available at this level of detail. | |||||||
1990 | - | - | - | - | - | - | - |
1992 | - | - | - | - | - | - | - |
1997 | 62.2 | 56.3 | 38.4 | 62.8 | 89.8 | 100.9 | 68.1 |
1998 | 74.3 | 65.6 | 50.2 | 70.2 e | 88.1 | 94.5 | 76.4 |
1999 | 109.8 | 110.3 | 110.2 | 77.7 e | 100.0 | 70.7 | 99.8 |
2000 | 121.5 | 124.5 | 122.5 | 85.1 e | 101.7 | 70.0 | 98.3 |
2001 | 127.7 | 130.8 | 129.5 | 92.6 e | 101.7 | 72.5 | 99.0 |
2002 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 | 100.0 |
2003 | 110.2 | 107.0 | 103.4 | 107.4 p | 96.6 | 97.5 | 96.6 |
2004 | 113.2 | 108.5 | 111.1 | 114.9 p | 94.9 | 87.0 p | 102.4 |
2005 | 116.5 | 114.3 | 117.7 | 122.3 p | 96.6 | 87.0 p | 103.0 |
2006 | 130.1 p | 129.4 p | 136.8 p | 129.8 p | 100.0 p | 87.1 p | 111.5 p |
2007 | 135.3 p | 134.9 p | 144.5 p | 137.2 p | 101.7 p | 87.2 p | 115.0 p |
2008 | 140.5 p | 140.4 p | 152.2 p | 144.7 p | 101.7 p | 87.3 p | 118.6 p |
2009 | 145.7 p | 145.8 p | 160.0 p | 152.1 p | 101.7 p | 87.4 p | 122.1 p |
2010 | 150.9 p | 151.3 p | 167.7 p | 159.5 p | 103.4 p | 87.5 p | 125.6 p |
SELECTED RATIOS | |||||||
For 2002 | Avg. of All Retail | Analyzed Industry | Index | For 2002 | Avg. of All Retail | Analyzed Industry | Index |
Sources: Same as General Statistics. The ‘Average of All’ column, Wholesale or Retail, represents the average of the sector reported for the most recent complete year available. The Index shows the relationship between the Average and the Analyzed Industry.For example, 100 means that they are equal; 500 that the Analyzed Industry is five times the average; 50 means that the Analyzed Industry is half the national average. The abbreviation ‘na’ is used to show that data are ‘not available’. | |||||||
Employees per Establishment | 17 | 6 | 35 | Sales per Employee | 174,682 | 53,947 | 31 |
Payroll per Establishment | 333,445 | 111,014 | 33 | Sales per Establishment | 3,332,269 | 316,165 | 9 |
Payroll per Employee | 20,311 | 18,942 | 93 | Expenses per Establishment | na | na | na |
LEADING COMPANIES Number shown: 75 Total sales ($ mil): 3,596 Total employment (000): 14.0 | |||||||||
Company Name | Address | CEO Name | Phone | Co Type | Sales ($ mil) | Empl. (000) | |||
Sources: Ward's Business Directory of U.S. Private and Public Companies, Volumes 1 and 2, 2007. The company type code used is as follows: P - Public, R - Private, S - Subsidiary, D - Division, J - Joint Venture, A Affiliate, G - Group. Sales are in millions of dollars, employees are in thousands. An asterisk (*) indicates an estimated sales volume. The symbol < stands for ‘less than’. Company names and addresses are truncated, in some cases, to fit into the available space. | |||||||||
Penn Traffic Co. | 1200 State Fr Blvd. | Syracuse | NY | 13209 | Todd Nestor | 315-453-7284 | P | 1,310 | 8.3 |
Mrs Fields’ Holding Company | 2855 E Cottonwood | Salt Lake City | UT | 84121 | Stephen Russo | 801-736-5600 | R | 354* | 0.1 |
Great American Cookie Company | 4685 Frederick Dr. | Atlanta | GA | 30336 | Steve Russo | 404-696-1700 | S | 354* | <0.1 |
Neri's Bakery Products Inc. | 31 Pearl St. | Port Chester | NY | 10573 | Dominick Neri | 914-939-3311 | R | 137* | 0.2 |
Essential Baking Co. | 1604 N 34th St. | Wallingford | WA | 98103 | Jeff Fairhall | 206-545-3804 | R | 123* | 0.2 |
Bakery Resources Group L.L.C. | 2275 Rolling Run Dr | Baltimore | MD | 21244 | 410-281-2000 | R | 101* | 0.1 | |
Bristol Farms Inc. | 915 E 230th St. | Carson | CA | 90745 | Kevin Davis | 310-233-4700 | S | 88* | 1.3 |
Spec's Family Partner's | 2410 Smith St. | Houston | TX | 77006 | John Rydman | 713-526-8787 | R | 80* | 0.3 |
Vanilla Bean Baking Corp. | PO Box 1620 | Troy | NY | 12181 | Carl Alberino | 518-273-7502 | R | 75* | <0.1 |
Sarolo Bagel Restaurant Corp. | 3202 E Greenway | Phoenix | AZ | 85032 | Louis Borenstein | 602-971-8010 | R | 69* | 0.1 |
Presto Delivery Inc. | 67 Lyell Ave. | Rochester | NY | 14608 | Joe Press | 585-454-5231 | R | 55* | <0.1 |
Shirley's Cookie Company Inc. | PO Box 312 | Claysburg | PA | 16625 | William Feathers | 814-239-2208 | R | 41* | <0.1 |
Lepage Bakeries Inc. | PO Box 1900 | Auburn | ME | 04211 | Andrew Barowski | 207-783-9161 | R | 40* | <0.1 |
HK Foods Inc. | 813 W Old Ridge | Hobart | IN | 46342 | Chad Hassinger | 219-942-2177 | R | 34* | <0.1 |
Semifreddi's Inc. | 4242 Hollis St. | Emeryville | CA | 94608 | Thomas Frainier | 510-596-9930 | R | 34* | <0.1 |
Shatila Food Products Inc. | 8505 W Warren | Dearborn | MI | 48126 | Riad Shatila | 313-934-1520 | R | 34* | <0.1 |
Aladdin's Baking Company Inc. | 1301 Carnegie Ave. | Cleveland | OH | 44115 | Carl Nahra | 216-861-0317 | R | 33* | <0.1 |
Minardi Baking Company Inc. | 125 Grand St. | Paterson | NJ | 07501 | Thomas Minardi | 973-742-1107 | R | 31* | <0.1 |
Freedman's Bakery Inc. | 803 Main St., 1 | Belmar | NJ | 07719 | Herbert Freedman | 732-681-2334 | R | 27* | <0.1 |
Widoffs Modern Bakery Inc. | 129 Water St. | Worcester | MA | 01604 | Jerry Ducas | 508-752-7200 | R | 27* | <0.1 |
Fairfield Gourmet Food Inc. | 12 Commerce Rd. | Fairfield | NJ | 07004 | ARI Margulies | 973-227-2800 | R | 22* | <0.1 |
Big Island Candies Inc. | 585 Hinano St. | Hilo | HI | 96720 | Allan Ikawa | 808-961-2199 | R | 22* | <0.1 |
Stahl's Bakery Inc. | 51021 Washington | New Baltimore | MI | 48047 | Max Plante | 586-716-8500 | R | 20* | <0.1 |
Barney's Weir-Cove Bakery | PO Box 2782 | Weirton | WV | 26062 | George Barney | 304-748-4370 | R | 19* | <0.1 |
Joseph V Mega Inc. | 11 Newark St. | Providence | RI | 02908 | Joseph Mega | 401-831-9592 | R | 19* | <0.1 |
Rolling Pin Pastry Company | 3218 W Galbraith | Cincinnati | OH | 45239 | Robert Haines | 513-741-7517 | R | 19* | <0.1 |
Maple Donuts Inc. | 3455 E Market St. | York | PA | 17402 | Charles Burnside | 717-757-7826 | R | 18* | 0.2 |
Panarama Inc. | 1300 Shiloh Rd. NW | Kennesaw | GA | 30144 | Margret Sapp | 770-427-4896 | R | 17* | 0.1 |
Mazzarelli's Bakery Inc. | 229 Central St. | Milford | MA | 01757 | John Rush | 508-473-1175 | R | 16* | <0.1 |
Apicellas Bakery Inc. | 365 Grand Ave. | New Haven | CT | 06513 | Alphonse Cimino | 203-865-6204 | R | 14* | <0.1 |
Bodacious Breads Inc. | PO Box 1800 | Wells | ME | 04090 | James Amaral | 207-641-8800 | R | 14* | <0.1 |
Chuck's Bakery | 2105 Calumet Ave. | Valparaiso | IN | 46383 | Lola Vanderstelt | 219-464-1511 | R | 14* | <0.1 |
KSH Inc. | 201 N Buffalo Grove | Buffalo Grove | IL | 60089 | 847-520-0068 | R | 13* | 0.1 | |
Ohio Baking Company Inc. | PO Box 4010 | Utica | NY | 13504 | Joseph Spano | 315-724-2033 | R | 13* | <0.1 |
Ferrara Bakery and Cafe Inc. | 195 Grand St. | New York | NY | 10013 | Peter Lepore | 212-226-6150 | R | 12* | <0.1 |
Country Fresh Batter Inc. | 221 King Manor Dr. | King of Prussia | PA | 19406 | Hope Spivak | 610-272-4673 | R | 12* | <0.1 |
Sunkist Bakery Company Inc. | 4607 Morningside | Sioux City | IA | 51106 | Robert Kolar | 712-276-9422 | R | 12* | <0.1 |
Daystar Cheesecake L.L.C. | 10440 Leadbetter Rd | Ashland | VA | 23005 | 804-550-7660 | R | 12* | <0.1 | |
Byrnes and Kiefer Company Inc. | 131 Kline Ave. | Callery | PA | 16024 | Edward Byrnes | 724-538-5200 | R | 11 | <0.1 |
DiPaolo Baking Company Inc. | 598 Plymouth N | Rochester | NY | 14608 | Dominick Massa | 585-232-3510 | R | 10* | <0.1 |
West End Bakery Inc. | 937 N Main St. | Randolph | MA | 02368 | Mildred Zeprun | 781-963-7022 | R | 10* | <0.1 |
Italian French Baking Co. | 1501 Grant Ave. | San Francisco | CA | 94133 | Richard Pinocci | 415-421-3796 | R | 10* | <0.1 |
Trenary Home Bakery Inc. | PO Box 300 | Trenary | MI | 49891 | Bruce Hallinen | 906-446-3330 | R | 10* | <0.1 |
Busken Bakery Inc. | 2675 Madison Rd. | Cincinnati | OH | 45208 | Page Busken | 513-871-5330 | R | 10* | <0.1 |
Beckmann's Old World Bakery | 104 Bronson St., 6 | Santa Cruz | CA | 95062 | Peter Beckmann | 831-423-9242 | R | 10* | <0.1 |
Haas Baking Company Inc. | 9769 Reavis Park Dr | Saint Louis | MO | 63123 | Joseph Haas | 314-631-6100 | R | 10* | <0.1 |
Christie Cookie Co. | 1205 3rd Ave. N | nashville | TN | 37208 | Toby Wilt | 615-242-3817 | R | 9* | <0.1 |
Scholars Inn Bakehouse | 125 N College Ave. | Bloomington | IN | 47404 | 812-331-6029 | R | 9* | <0.1 | |
ABP Corp. | 1 Au Bon Pain Way | Boston | MA | 02210 | 617-423-2100 | S | 9* | 0.2 | |
Mila Kofman | PO Box 691 | Thiensville | WI | 53092 | Mila Kofman | 262-242-1404 | R | 8* | <0.1 |
Vande Walles Candies Inc. | 400 N Mall Dr. | Appleton | WI | 54913 | Jay Walle | 920-738-7799 | R | 8* | <0.1 |
Bernardino's Bakery Inc. | PO Box 180 | Chicopee | MA | 01014 | Victor Augusto | 413-592-1944 | R | 8* | <0.1 |
Chaves Bakery II Inc. | 1365 State St. | Bridgeport | CT | 06605 | John Chaves | 203-333-6254 | R | 7* | <0.1 |
Miller Bakery Inc. | 1415 N 5th St. | Milwaukee | WI | 53212 | Brian Miller | 414-347-2300 | R | 7* | <0.1 |
Claddah Corp. | 1056 State Rd. 436 | Casselberry | FL | 32707 | Shannon Talty | 407-834-8881 | R | 7* | <0.1 |
New Mount Pleasant Bakery | 941 Crane St. | Schenectady | NY | 12303 | Joe Riitano | 518-374-7577 | R | 7* | <0.1 |
Superior Baking Company Inc. | 176 N Warren Ave. | Brockton | MA | 02301 | Michael Debenedictis | 508-586-6601 | R | 7* | <0.1 |
Tripoli Bakery Inc. | 104 Common St. | Lawrence | MA | 01840 | Rosario Zappella | 978-682-7754 | R | 7* | <0.1 |
Bread and Co. | 2209 Crestmoor Rd. | nashville | TN | 37215 | John Clay | 615-627-0352 | R | 7* | <0.1 |
Mother Myrick's Chocolate/Cake | PO Box 1142 | Manchester Ctr | VT | 05255 | Jacqueline Baker | 802-362-1560 | R | 6* | <0.1 |
Schaller's Bakery Inc. | 826 Highland Ave. | Greensburg | PA | 15601 | Weddell Schaller | 724-837-3660 | R | 6* | <0.1 |
BAB Operations Inc. | 500 Lake Cook Rd. | Deerfield | IL | 60015 | Michael W Evans | S | 6* | <0.1 | |
Lambs Farm Inc. | PO Box 520 | Libertyville | IL | 60048 | Dianne Yaconetti | 847-362-4636 | R | 6* | 0.1 |
Egypt Star Inc. | 608 N Front St. | Allentown | PA | 18102 | Esther Erdossy | 610-434-8516 | R | 5* | <0.1 |
Burke's Bakery & Delicatessen | 121 W Main St. | Danville | KY | 40422 | Joe Burke | 859-236-5661 | R | 5* | <0.1 |
Jaciva's Inc. | 4733 SE Hawthorne | Portland | OR | 97215 | Jacob Elmer | 503-234-8115 | R | 5* | <0.1 |
DiCamillo Baking Company Inc. | 811 Linwood Ave. | Niagara Falls | NY | 14305 | David Camillo | 716-282-2341 | R | 5* | <0.1 |
GH Bent Co. | 7 Pleasant St. | Milton | MA | 02186 | Eugene Pierotti | 617-698-5945 | R | 5* | <0.1 |
Senape's Bakery Inc. | 222 W 17th St. | Hazleton | PA | 18201 | Mary Marchetti | 570-454-0839 | R | 5* | <0.1 |
Roma Bakery and Imported Foods | 428 N Cedar St. | Lansing | MI | 48912 | P Castriciano | 517-485-9466 | R | 5* | <0.1 |
G Memmi and Sons Bakery Inc. | 204 Hillcrest Rd. | Hershey | PA | 17033 | Ronald Memmi | 717-533-9859 | R | 5* | <0.1 |
Rosemark Bakery Inc. | 258 Snelling Ave. S | Saint Paul | MN | 55105 | Carol Rosemark | 651-698-3838 | R | 4* | <0.1 |
Winrock Bakery Inc. | 3320 2nd St. NW | Albuquerque | NM | 87107 | Harry Pastian | 505-345-7773 | R | 4* | <0.1 |
Juan Don Foods Inc. | PO Box 580449 | Modesto | CA | 95358 | Arturo Bautista | 209-538-0817 | R | 4* | <0.1 |
Bread Alone and Bakery Cafe | PO Box 358 | Boiceville | NY | 12412 | Daniel Leader | 845-657-3328 | R | 4* | <0.1 |
OCCUPATIONS EMPLOYED BY SPECIALTY FOOD STORES | |||||
Occupation | % of Total 2006 | Change to 2016 | Occupation | % of Total 2006 | Change to2016 |
Sources: Industry-Occupation Matrix, Bureau of Labor Statistics, December 4, 2007. These data are reported based on 4-digit NAICS categories but have been matched to corresponding 6-digit NAICS industry codes.The change reported for each occupation to the year 2016 is a percent of growth or decline as estimated by the Bureau of Labor Statistics. The abbreviation nec stands for ‘not elsewhere classified’. | |||||
Cashiers, exc gaming | 17.6 | -14.4 | Laborers & freight, stock, & material movers, hand | 2.7 | -14.4 |
Retail salespersons | 12.5 | -4.9 | Packers & packagers, hand | 2.6 | -23.9 |
Food preparation & serving workers, incl fast food | 7.1 | 4.6 | Meat, poultry, & fish cutters & trimmers | 2.0 | -4.9 |
Food preparation workers | 5.3 | 4.6 | First-line supervisors/managers of food service workers | 1.8 | -4.9 |
Butchers & meat cutters | 4.8 | -4.9 | Bakers | 1.5 | -5.4 |
Stock clerks & order fillers | 4.7 | -20.4 | Sales reps, wholesale & manufacturing, exc tech | 1.5 | -4.9 |
Counter attendants, cafeteria, concession, & coffee shop | 4.3 | -4.9 | Truck drivers, heavy & tractor-trailer | 1.4 | -4.9 |
First-line supervisors/managers of retail sales workers | 4.2 | -7.6 | General & operations managers | 1.4 | -14.4 |
Driver/sales workers | 3.4 | -14.4 | Bookkeeping, accounting, & auditing clerks | 1.3 | -4.9 |
Truck drivers, light or delivery services | 3.0 | -4.9 | Office clerks, general | 1.2 | -6.3 |
Industry Data by State
State-level data are not available.
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NAICS 445291 - Baked Goods Stores
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NAICS 445291 - Baked Goods Stores